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By you partnering with Shelby’s, we will provide you with industry leading support with
shelby’s reputable brand makes us operational anywhere. new or established franchise owners who are ready to take on this opportunity will need the following:
A minimum
liquid assets of
$1 Million
Required to
develop 5 or
more restaurants
Must have
$2,500,000
Net Worth
Have strong
operational metrics
and referrals from
your current franchise
Currently own/operate 3+QSR or Fast Casual
Franchise Restaurants
in the market
Yazan is continuously evolving the business and creating growth opportunities for investors in the communities across Canada. He is active in all components of the business from menu design to site location, and daily operations.
Shortly after graduating college, Yazan began work immediately in his field of construction management. After several years of work, his interests shifted completely. Yazan opened the first Shelby’s restaurant in 2015 and works closely with entrepreneurs to run a successful Shelby’s franchise.
Yazan enjoys participating in soccer and assisting communities in need. He took it upon himself to kick off the campaign for the fire relief of Fort McMurray, feed front-line workers during the COVID-19 pandemic, and sponsor youth team activities.
Yazan can be reached by email: [email protected]
Yasser has been in the restaurant industry for 18 years. From bus boy to kitchen chef, he has worked every job there is in a restaurant. Today he is best known as the face of Shelby’s. He co-founded Shelby’s in 2015.
Yasser’s unique outlook on fusion foods is essential in the development and evolvement of the Shelby’s menu.
Yasser holds a bachelor’s degree in sociology in psychology from the University of Toronto and a diploma from Fanshawe College in Business Purchasing and Supply Chain management.
His multi-level experience in the restaurant industry and his creativity when it comes to food is what helped Shelby’s distinguish itself from other restaurants.
Bio coming soon!
Brad is an accomplished director of operations with over 30 years of extensive experience in the food & beverage industry, specializing in both corporate and & franchise development across North America. Throughout his career, Brad has played a pivotal role in the growth & success of iconic brands such as Keg Restaurant, Milestones, Texas Roadhouse & Pickle Barrel.
Brad firmly believes that the key to productive growth lies in fostering great brand awareness & cultivating passionate leaders. His expertise spans location, equipment procurement & talent acquisition, making him a versatile & strategic leader in the industry. Brad’s dedication to mentoring & developing further leaders in the food & beverage sector underscores his commitment to excellence & his vision for sustained growth & innovation.
With a proven track record of driving operational success & a deep understanding of the nuances of both corporate & franchise models, Brad continues to shape the future of the food & beverage industry, one successful venture at a time,
Andrew has an extensive restaurant background, working in leadership roles in both Franchised and corporate settings, his belief that the most important part to successful food service comes down to 2
things; food quality and exceptional customer service dovetails perfectly with Shelby’s business model:
to provide quality fresh ingredients in a fun, friendly setting.
Having had the opportunity to open new restaurants with Cara, Prime Restaurants and Boston Pizza gives him the right tools to ensure consistency, food quality and great service throughout our brand.
Tony has over 39 years in the Food and Beverage industry, starting his career as a cook at eleven years old!
Tony’s dedication to the hospitality industry has never stopped expanding and developing as a Canada Red Seal Certified Chef. Tony also has worked for the industry’s finest as Corporate Chef, and Executive Director of Food and Beverage of many other well-known companies.
Tony is a graduate of Humber College in Ontario, with a degree in Hotel and Restaurant Management and Culinary Management, graduating with honours. He also spent time in Japan working and training with a team of Japanese Chefs at a major resort.
Jason has spent over 30 years in the food and beverage industry working in several franchise models including Domino’s Pizza, Boston Pizza, Crabby Joe’s and most recently as the Leasing and Construction Manager for Subway in SW Ontario.
Through his various leadership roles that have included kitchen manager, general manager and former franchisee with an international QSR brand, he has developed a well rounded skill set to assist franchisees improve operations and profitability.
Sultan brings a wealth of expertise in filmmaking, creative writing, and photography, honed through years of collaboration with global brands, agencies, and broadcast channels.
As a key member of Shelby’s marketing team, Sultan has played a pivotal role in creating visually captivating videos designed for consumer engagement. He also creates comedic content on TikTok that playfully showcases our company’s culture and brand identity. With his talents in writing and directing, Sultan oversees all video productions while being deeply involved in our social media, marketing strategies, and overall creative direction.
His passion for visual storytelling, photography, music, and food fuels his creativity and drives his commitment to delivering impactful content.
Phil is an award winning graphic artist with an impressive 12-year journey in the creative realm, working with many national brands and organizations including Western University, the National Basketball League of Canada, multiple sports organizations and clothing brands.
Phil has a passion for taking ordinary ideas and turning them into world class visuals and identities.
Bio coming soon!
if you meet our preliminary criteria, we will schedule a conference call to answer questions and to help you understand our concept better.
For more information please email [email protected]